SPLITSVILLE FIRST FLOOR
SPLITSVILLE FIRST FLOOR in LAKE BUENA VISTA has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.
1494 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/31/2025
Inspection #: Visit ID: 10880473
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in the prep area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves in the dishmachine area. Manager removed at time of inspection Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed ice berg lettuce not wash prior to cutting in the back prep kitchen. Explained to Chef and Manager at time of inspection.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed tempura batter not labeled stored inside reach in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards red stains left on the surface back food preparation kitchen. Chef replaced cutting board at time of inspection. Corrected On-Site
Inspection Date: 2/27/2025
Inspection #: Visit ID: 8890645
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the storage shelves and bottom reach in freezer used for desserts on cook line. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of pizza reach in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked buffalo egg rolls 45°f carrot mix 44°f stored inside reach in cooler drawers less than 4 hours recommend Chef to quick chill the product. **Corrective Action Taken**
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8773950
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor underneath sink located outside bar.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on the walk in freezer floor.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of the reach in cooler in the pizza area.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet cloths stored on the counter near hand wash sink, main cook line. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature cilantro rice 133°f taco meat 130°f rechecked after stirring product 127°f recommend to reheat to 165°f.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date mark on the heavy cream stored overnight in the arch in cooler.(bar area) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red discoloration on the surface, recommend to replace or resurface.
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8465820
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8372918
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna unthawing inside tuna package stored inside walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black mark left on the surface stored inside dish machine, Kitchen Manager replaced. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working properly located in the dishmachine area. Corrected On-Site