DirtyFLRestaurant Inspection Data

SHULAS STEAKHOUSE

1500 EPCOT RESORT BLVD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10845865

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food spilled on the floor in the back prep kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink. Corrected On-Site

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10727328

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Checked shredded cheese date marked 4/15 product exceeds 7 days on 4/23 product discarded immediately.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed shredded cheese date marked 4/15 exceeds over 7 days.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 45°f stored inside reach in cooler less than 4 hours recommend to remove store in another cooler. **Corrective Action Taken**

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8726413

  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile above reach in cooler on the cook line. Engineering notify at time of inspection **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice in the reach in freezer used for the bar,ice cubes.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the hand wash sink in the server area. Engineering notify at time of inspection **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed (potato food mill) has old dried potatoes left on the surface.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8548359

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license in the restaurant Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the bottom of the reach in cooler in the bar.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container has pepper inside on the counter not labeled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two wood cutting boards has black discoloration left on the surface.

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8348070

  • 14-11-5:Basic - Bar dishmachine in poor repair.
  • 36-36-4:Basic - Ceiling tile is not tight fitting .
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair on cookline
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in kitchen
  • 36-24-5:Basic - Hole in or other damage to wall. In dishroom
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the bar
  • 08B-12-5:Basic - Stored food not covered walk in cooler .Steak sauce.Corrected On-Site** Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus over ready to eat milk walk in cooler Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and caulking around hand sink near dish machine .
  • 29-17-4:Basic - Waste line missing at soda gun holster in the bar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours spring mix (46F - Cold Holding) transferred in smaller batches and taken to walk in cooler for a quick chill.Corrective Action Taken** **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Coffee cleaner stored next to clean smallwares Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test strips
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Cutting boards soiled Can opener blade soiled Soda nozzles Gaskets in server area
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Insert stored in sink in server area Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Steak tartare and tuna tartare. Corrected On-Site