SHULAS STEAKHOUSE
1500 EPCOT RESORT BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Checked shredded cheese date marked 4/15 product exceeds 7 days on 4/23 product discarded immediately.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed shredded cheese date marked 4/15 exceeds over 7 days.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 45°f stored inside reach in cooler less than 4 hours recommend to remove store in another cooler. **Corrective Action Taken**
Food safety inspection conducted on 4/23/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile above reach in cooler on the cook line. Engineering notify at time of inspection **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice in the reach in freezer used for the bar,ice cubes.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the hand wash sink in the server area. Engineering notify at time of inspection **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed (potato food mill) has old dried potatoes left on the surface.
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license in the restaurant Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the bottom of the reach in cooler in the bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container has pepper inside on the counter not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two wood cutting boards has black discoloration left on the surface.
Food safety inspection conducted on 4/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
3
Intermediate
4
Basic
14
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Bar dishmachine in poor repair.
- 36-36-4:Basic - Ceiling tile is not tight fitting .
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair on cookline
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in kitchen
- 36-24-5:Basic - Hole in or other damage to wall. In dishroom
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the bar
- 08B-12-5:Basic - Stored food not covered walk in cooler .Steak sauce.Corrected On-Site** Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus over ready to eat milk walk in cooler Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and caulking around hand sink near dish machine .
- 29-17-4:Basic - Waste line missing at soda gun holster in the bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours spring mix (46F - Cold Holding) transferred in smaller batches and taken to walk in cooler for a quick chill.Corrective Action Taken** **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Coffee cleaner stored next to clean smallwares Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test strips
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Cutting boards soiled Can opener blade soiled Soda nozzles Gaskets in server area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Insert stored in sink in server area Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Steak tartare and tuna tartare. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 21 total violations (3 high priority, 4 intermediate, 14 basic).