SCI FI DINE-IN THEATER RESTAURANT

3300 N BONNET CREEK RD

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10739783

14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler are soiled. Residue build up under the heat lamps.
22-16-4:Basic - Shelves have accumulation of soil residues throughout the establishment.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Sanitizer Bottles in handwashing sink. Corrected On-Site

Inspection #: Visit ID: 8739960

14-69-4:Basic - Ice buildup in walk-in freezer around condenser
10-20-4:Basic - In-use tongs stored on cambro with juicers at the bar Corrected On-Site

Inspection #: Visit ID: 8696096

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers on walk In cooler Placed work order during inspection **Corrective Action Taken**
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Temp sticks on cooks line Corrected On-Site
22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Gauge says 208F on machine and Ecolab sensor said 211F Placed work order during inspection **Corrective Action Taken**

Inspection #: Visit ID: 8657375

22-16-4:Basic - Dry storage shelves have accumulation of soil residues.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the three comp sink area. Build up of black like substance by the cove molding by the office area. Residue build up under the heat lamps. Dust build up by the vents at the entrance of dining room. Water stains on wall at the entrance of the dining room. Wall is soiled throughout the establishment. Side of walk in cooler door is soiled. Residue build up in the interior of the dishmachine.
36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable at the entrance of the dining room.
01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt at servers station. Corrected On-Site

Inspection #: Visit ID: 8589382

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Allergy cutting board.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Middle of back door.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled.

Inspection #: Visit ID: 8361406

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of black like substance by dishmachine area.
21-44-1:Basic - Sanitizer bottle stored on prep table by bar area. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.