DirtyFLRestaurant Inspection Data

SCI FI DINE-IN THEATER RESTAURANT

Health inspection records show SCI FI DINE-IN THEATER RESTAURANT in LAKE BUENA VISTA has 7 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

3300 N BONNET CREEK RD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

11/13/2025· 3mo ago

Visit ID: 10904070

Met Inspection Standards

2 int, 3 basic

  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of back door.
  • 21-44-1:Basic - Sanitizer bucket stored next to clean bowls at the servers station. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with black like substance by the dishmachine area.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Lettuce is covered while cooling. Corrected On-Site
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Corrected On-Site

5/30/2025· 9mo ago

Visit ID: 10739783

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler are soiled. Residue build up under the heat lamps.
  • 22-16-4:Basic - Shelves have accumulation of soil residues throughout the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Sanitizer Bottles in handwashing sink. Corrected On-Site

12/10/2024· 1y 3mo ago

Visit ID: 8739960

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer around condenser
  • 10-20-4:Basic - In-use tongs stored on cambro with juicers at the bar Corrected On-Site

6/24/2024· 1y 8mo ago

Visit ID: 8696096

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers on walk In cooler Placed work order during inspection **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Temp sticks on cooks line Corrected On-Site
  • 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Gauge says 208F on machine and Ecolab sensor said 211F Placed work order during inspection **Corrective Action Taken**

4/24/2024· 1y 10mo ago

Visit ID: 8657375

Met Inspection Standards

1 int, 3 basic

  • 22-16-4:Basic - Dry storage shelves have accumulation of soil residues.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the three comp sink area. Build up of black like substance by the cove molding by the office area. Residue build up under the heat lamps. Dust build up by the vents at the entrance of dining room. Water stains on wall at the entrance of the dining room. Wall is soiled throughout the establishment. Side of walk in cooler door is soiled. Residue build up in the interior of the dishmachine.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable at the entrance of the dining room.
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt at servers station. Corrected On-Site

1/11/2024· 2y 2mo ago

Visit ID: 8589382

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Allergy cutting board.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Middle of back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled.

10/17/2023· 2y 4mo ago

Visit ID: 8361406

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of black like substance by dishmachine area.
  • 21-44-1:Basic - Sanitizer bottle stored on prep table by bar area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.