PLANET HOLLYWOOD
1506 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for salads. Maintenance notify to check the reach in cooler. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty walk in shelves in walk in cooler #6.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on counters in the prep kitchen.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil stored in unclean water with food particles floating (cook line) Chef employee to change immediately. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of macaroni cheese 131°f stored on the steam table recommend Chef to reheat to 165°f. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed spillage of red discoloration on the floor inside walk in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the hand wash sink located downstairs prep kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pulled pork 51°f stored inside walk in cooler per Prep Sous Chef stored inside walk in cooler( downstairs kitchen)less than 4 hours, recommend to quick chilled product portion the pulled pork transfer inside blast chiller for proper cooling.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like growth on edge of the reach in cooler top panel on the expo line. **Corrected On-Site**
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).