PLANET HOLLYWOOD
1506 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for salads. Maintenance notify to check the reach in cooler. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty walk in shelves in walk in cooler #6.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on counters in the prep kitchen.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil stored in unclean water with food particles floating (cook line) Chef employee to change immediately. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of macaroni cheese 131°f stored on the steam table recommend Chef to reheat to 165°f. Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed spillage of red discoloration on the floor inside walk in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the hand wash sink located downstairs prep kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pulled pork 51°f stored inside walk in cooler per Prep Sous Chef stored inside walk in cooler( downstairs kitchen)less than 4 hours, recommend to quick chilled product portion the pulled pork transfer inside blast chiller for proper cooling.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like growth on edge of the reach in cooler top panel on the expo line. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee with bag of cookies open on the storage shelve in the food prep kitchen. Manager removed immediately Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor in the walk in freezer downstairs prep kitchen.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath cutting board. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine chorine final rinse 0 ppm Maintenance checking dishmachine, found the dishmachine needed to be prime rechecked 75 ppm chlorine. Recommend to check dishmachine daily Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board has yellow stains left on the surface.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of the hand wash sink located prep kitchen downstairs. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand wash sink located near the mixer. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On expo side of the line Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top reach in cooler across from expo cubed cheese (47F - Cold Holding) sliced Swiss (47F - Cold Holding) Single door reach in cooler when entering kitchen Cheesecake sliced 51F Less than four hours per managers Placed in walk in coolers for temperature recovery **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit table top warmer next to flat top grill cheese sauce (118F - Hot Holding); Mac and cheese (119F - Hot Holding) Hot box in kitchen ; cheese sauce (121F - Hot Holding); meatballs (127F - Hot Holding) fried onions for garnish (97F - Hot Holding) Less than four hours Expo station- Placed cheese sauce in pan and reheated to 181F Placed Mac and cheese in pan and reheated to 171 Placed hot box items on stove to reheat for temperature recovery Advised place onions on the plan or fry to order **Corrective Action Taken**
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Across from charboiler
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 8/23 on soda station across from expo
Food safety inspection conducted on 10/2/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).