DirtyFLRestaurant Inspection Data

PADDLEFISH 2ND AND 3RD FLOOR

With 8 inspections documented, PADDLEFISH 2ND AND 3RD FLOOR maintains a 4.1/5 food safety rating in LAKE BUENA VISTA. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 8 reports on file

1670 Buena Vista Drive
Orlando, Florida, 32830
Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 8 health inspection reports

All Inspection Reports

11/25/2025· 3mo ago

Visit ID: 13577111

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents inside walk in cooler has dust accumulation on the surface.
  • 14-56-4:Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Observed two dollies has old food debris left on the surface, located in the dishmachine area.

11/5/2025· 4mo ago

Visit ID: 10930740

Met Inspection Standards

2 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic container stacked on the storage shelves.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado stored in the reach in cooler pantry, still has label on the produce.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the three compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk containers soiled used for seasoning flour and corn meal.(cook line) Observed white cutting board has black marks left on the surface (pantry area)
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container used for silverware in the dishmachine area. Chef discarded at time of inspection Corrected On-Site

2/19/2025· 1y ago

Visit ID: 8874654

Met Inspection Standards

1 int, 3 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lid has chips stored inside. Chef replaced at time of inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom reach in cooler located in server (beverage station)
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath hand wash sink located in the dishmachine room. Maintenance repaired at time of inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside walk in cooler. Chef date marked at time of inspection Corrected On-Site

8/28/2024· 1y 6mo ago

Visit ID: 8718936

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back flute of the fryers has grease accumulation on the surface.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler in the server area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has orange discoloration soiled on the surface in pantry area. Recommend to replace or resurface cutting board

5/2/2024· 1y 10mo ago

Visit ID: 8664422

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation on the surface in the walk in cooler used for prep.

4/24/2024· 1y 10mo ago

Visit ID: 8340702

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer Observed large build up of ice inside reach in freezer located in 2nd floor .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back fryers has grease accumulation (cook line) recommend to clean more often.

11/28/2023· 2y 3mo ago

Visit ID: 8558582

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean bowls and ramikin are not stored inverted or in a protected manner.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Oven door and caulking by dishwashing area.
  • 25-17-4:Basic - Single-service articles stored on a soiled surface.Sandwich picks at cooks line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head and cutting boards are soiled.

9/15/2023· 2y 5mo ago

Visit ID: 8492975

Met Inspection Standards

2 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryer has a grease residue build up. Wall is soiled by prep station area.
  • 14-11-5:Basic - Second floor dishmachine in poor repair.
  • 08B-17-4:Basic - Unwashed asparagus stored over garlic in walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Ice scoop holder is soiled. Iced tea holder at servers station is soiled.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Steamer filters and coffee filters.