MOUSEKETERIA MAGIC KINGDOM

Health inspection records show MOUSEKETERIA MAGIC KINGDOM in LAKE BUENA VISTA has 6 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

1390 N MAGIC KINGDOM DRIVE

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13594152

Met Inspection Standards

2 int, 3 basic

22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
38-01-4:Basic - Light shield damaged/in disrepair.Drink storage area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is dusty by sandwich station area. Grease build up by the top back of fryer cabinets.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cut tomatoes,49 f are covered while cooling.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee nozzles in dining room.

12/11/2025· 4mo ago

Visit ID: 10876597

Met Inspection Standards

2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up by the fryer station area. Corrected On-Site
36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Soda room area.

6/2/2025· 10mo ago

Visit ID: 10747734

Met Inspection Standards

1 int, 3 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.Back line area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on ceiling throughout the establishment. Caulking has a build up of black like substance at the dishwashing area.
22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the drink nozzle in the dining room.

12/19/2024· 1y 3mo ago

Visit ID: 8726424

Met Inspection Standards

2 high, 1 basic

16-46-4:Basic - Old labels stuck to food containers after cleaning./ Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 46-51F/cold holding for more than 4 hours. Tuna salad 49F/cold holding for more than 4 hours. Two door glass reach in cooler at sandwich station.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46-51F/cold holding for more than 4 hours. Tuna salad 49F/cold holding for more than 4 hours. Two door glass reach in cooler at sandwich station. Sliced turkey 46F/cold holding for less than 4 hours, rechecked 41F.

5/17/2024· 1y 11mo ago

Visit ID: 8569044

Met Inspection Standards

1 int, 3 basic

36-24-5:Basic - Broken tiles throughout the establishment.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board by burger station and white cutting board by Subway station.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled at the Subway Station. Grease build up by fryer cabinets and heat lamp station in kitchen. Ceiling is soiled with dust by the dishmachine area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Drink nozzles are soiled in the dining room.

12/7/2023· 2y 4mo ago

Visit ID: 8348080

Met Inspection Standards

1 int, 1 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small green cutting board is stained.