MORIMOTO
1600 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Air conditioner vent missing, directly above hand wash sink. **Warning** - From follow-up inspection 2025-02-06: Air conditioner vent missing, directly above hand wash sink. recommend to replace by next unannounced inspection. **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/5/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Air conditioner vent missing, directly above hand wash sink. **Warning**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food stuck to plate on the cook line. Manager removed at time of inspection **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed Peking ducks uncovered stored on the transport cart inside walk in cooler. **Corrected On-Site** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Checked white rice 50°f stored in walk in cooler overnight labeled prepared 2/4 checked next day 2/5 wrapped in plastic on trays. Recommend to check temperature after cooling product inside walk in cooler also DONOT cover with plastic until rice is properly cooled to 41°f or below. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of Peking duck stored overnight in the walk in cooler **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked tofu 44°f stored on the top panel less than 4 hours recommend to quick tofu. Checked temperature Peking duck 44/45 stored overnight inside walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of brown rice 110°f stored inside rice warmer, recommend to reheat the rice 165°f Repeat Violation** **Repeat Violation** **Warning**
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles in the dimsum kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottles of water have been open on the prep line also in the cold prep room.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler on the main cook line,near fryers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of bulgogi 45°f stored inside reach in cooler on the main cook line less than 4 hours recommend to quick chill beef in blast chiller.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature chicken dumplings 115°f in the fryer area Recommend to reheat rechecked @1:16 180°f **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed white rice being cooled wrapped in plastic wrap 59°f during cooling process **Corrective Action Taken**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked containers used for plastic containers. **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).