LES CHEFS DE FRANCE RESTAURANT

Name: LES CHEFS DE FRANCE RESTAURANT
Address: 1830 AVENUE OF THE STARS, LAKE BUENA VISTA, FL, 32830, US
Rating: 3.9

1830 AVENUE OF THE STARS, LAKE BUENA VISTA 32830

★★★½☆ (3.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10833654

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
21-44-1:Basic - Sanitizer bucket stored next clean plates in kitchen. Corrected On-Site
08B-17-4:Basic - Unwashed tomatoes stored next escargot in walk in cooler. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea holder is soiled. Iced tea nozzle has a lime build up at iced tea station.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water,77 f.

Inspection #: Visit ID: 8786776

36-36-4:Basic - Ceiling tiles are missing in kitchen.There was a leak.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting at cooks line.
22-16-4:Basic - Dry storage shelves have accumulation of soil residues.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.

Inspection #: Visit ID: 8442021

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
38-01-4:Basic - Light shields damaged Walk in coolers and outside of walk in coolers.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pots have a residue build up. Interior of fryer cabinets are soiled. Residue build under the hood suppression system.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice scoop holder is soiled. Corrected On-Site

Inspection #: Visit ID: 8385564

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
22-16-4:Basic - Dry storage shelves have accumulation of soil residues.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pot has a residue build up in kitchen. Wall is soiled throughout the establishment. Inside of fryer cabinet is soiled. Side of steamer station is soiled.