LES CHEFS DE FRANCE RESTAURANT
1830 AVENUE OF THE STARS, LAKE BUENA VISTA 32830
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tiles are missing in kitchen.There was a leak.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting at cooks line.
- 22-16-4:Basic - Dry storage shelves have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 38-01-4:Basic - Light shields damaged Walk in coolers and outside of walk in coolers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pots have a residue build up. Interior of fryer cabinets are soiled. Residue build under the hood suppression system.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice scoop holder is soiled. Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 22-16-4:Basic - Dry storage shelves have accumulation of soil residues.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pot has a residue build up in kitchen. Wall is soiled throughout the establishment. Inside of fryer cabinet is soiled. Side of steamer station is soiled.
Food safety inspection conducted on 7/11/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).