LE CELLIER CANADA PAVILION
1510 N AVE OF THE STARS
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at service station. Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the dishmachine area.
- 08B-17-4:Basic - Unwashed gooseberries stored with ready-to-eat dressing in upright cooler by salad station. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Air conditioning vent with rust that has pitted the surface. Side of the cooks line.
- 36-24-5:Basic - Spaces in the ceiling that is located outside of the dishroom.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea basket is soiled by the the tea station.
Food safety inspection conducted on 2/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- 22-20-5:Basic - Stain in the interior of the ice machine.
- 08B-17-4:Basic - Unwashed tomatoes stored over cheese in walk in cooler. Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).