JALEO & PEPE BY JOSE ANDRES

JALEO & PEPE BY JOSE ANDRES in LAKE BUENA VISTA has 5 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

1482 E BUENA VISTA DR FLOOR 2

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10926651

  • 36-32-5:Basic - Ceiling/ceiling shows damage or is in disrepair. Observed hole in the ceiling in the dining room, maintenance is working on the ceiling will be completed by Saturday.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three bottles of water and Gatorade stored on. the transport located on cart on the cook line. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath green cutting board. Chef replaced with cutting board mats Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher stored inside handwashing sink located behind the bar. Manager removed at time of inspection Corrected On-Site

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10719150

  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed four mussels tags not marked with last date served explained to Chef to check daily.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cream cheese not date marked stored inside reach in cooler. Corrected On-Site

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8726265

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the wall around the caulking in the dish machine room.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed harvat cheese not date marked stored inside reach in cooler drawers.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked containers has salt inside

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8514767

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent inside reach in cooler croquettes stored.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects upstairs in the kitchen notify Supervisor on duty next unannounced inspection. Recommend to notify current pest control service to treat the area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has red sauce dried on the surface.

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8347895

  • 14-11-5:Basic - Equipment in poor repair. White microwave in prep area
  • 36-62-4:Basic - One Light not functioning over oven in back prep area