JALEO & PEPE BY JOSE ANDRES
1482 E BUENA VISTA DR FLOOR 2
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed four mussels tags not marked with last date served explained to Chef to check daily.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cream cheese not date marked stored inside reach in cooler. Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the wall around the caulking in the dish machine room.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed harvat cheese not date marked stored inside reach in cooler drawers.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked containers has salt inside
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent inside reach in cooler croquettes stored.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects upstairs in the kitchen notify Supervisor on duty next unannounced inspection. Recommend to notify current pest control service to treat the area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has red sauce dried on the surface.
Food safety inspection conducted on 4/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. White microwave in prep area
- 36-62-4:Basic - One Light not functioning over oven in back prep area
Food safety inspection conducted on 10/2/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).