HOUSE OF BLUES ORLANDO
1490 E BUENA VISTA DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed four fan guard covers has dust accumulation inside produce and meat walk in cooler
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath the cutting board in the pantry area. Chef removed at time of inspection **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler on the cook line, maintenance notify at time of inspection. **Corrective Action Taken** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shredded cheese 59°f stored inside reach in cooler less than 4 hours, recommend to quick chill product.
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water in the food preparation on the shelve, recommend closed container with straw. Spoke to Chef concerning drinks.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed large amount of standing water on the floor in the dish machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris on the walk in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle laying in the ice bar area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler on the cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored out of sanitizing in the back prep kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled has black discoloration on the surface used in the prep kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located on the cook line. **Corrected On-Site**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle has sanitizer only used water inside the container. (Bar area) **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).