HOUSE OF BLUES ORLANDO
1490 E BUENA VISTA DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed four fan guard covers has dust accumulation inside produce and meat walk in cooler
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath the cutting board in the pantry area. Chef removed at time of inspection Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler on the cook line, maintenance notify at time of inspection. **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shredded cheese 59°f stored inside reach in cooler less than 4 hours, recommend to quick chill product.
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water in the food preparation on the shelve, recommend closed container with straw. Spoke to Chef concerning drinks.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed large amount of standing water on the floor in the dish machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris on the walk in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle laying in the ice bar area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler on the cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored out of sanitizing in the back prep kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled has black discoloration on the surface used in the prep kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located on the cook line. Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle has sanitizer only used water inside the container. (Bar area) Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
4
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the ice machine door panel.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vents inside walk in cooler used for produce, and main kitchen.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open lid container in the expo line.(educated employee)
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on the booster heater in the dish machine area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees not wearing beard net while working in the food preparation area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cup stacked wet in the server station.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the doors in the music hall has light showing through threshold. Spoke to Facility employee at time of inspection.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked lid on the hotdogs inside reach in cooler.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at the hand wash sink on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves has mold like growth on the surface inside the walk in cooler. Observed
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed butter stored uncovered on the shelve in the walk in cooler. Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed no holder for soda gun in the bar in the music hall.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the prep sink in back kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food residue left on the surface. Green and white cutting boards has black stains located in the back prep kitchen. Green machine used for lettuce old dried debris left on the surface.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed water pitcher cracked on the rim located on top shelve server area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cole slaw not date marked in the walk in cooler. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in the front service dining area. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 17 total violations (0 high priority, 4 intermediate, 13 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of water in white walk in cooler Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One Can of diced tomatoes dented at the seam in dry storage area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) can opener in prep kitchen soiled 2)wedger on ledge of ice machine soiled Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on the wall on the walk in cooler( back prep kitchen)
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked throughout the kitchen, per maintenance will be repaired or replaced. **Corrective Action Taken** Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed one rusted stored shelves inside walk in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in the main club bar area, spoke to Sous Chef current professional pest control service will treat in the bar on Friday. Spoke to Randy Supervisor on duty given next routine inspection.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter milk container not date marked stored inside reach in cooler on the cook line. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food on the surface. Robot coupe has dried food debris (back prep kitchen) Corrected On-Site
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed one plastic cracked containers in the walk in cooler and in the dry storage room. Sous Chef removed Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed bartenders and severs Manager can not provide proof of employee food handling training at time of inspection only cooks on the line Sous Chef provide proof. **Corrective Action Taken**
Food safety inspection conducted on 8/10/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).