GARDEN GROVE RESTAURANT
1200 Epcot Resorts Boulevard
Florida, 32830
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on the vent located above shelve in the 3 compartment sink area. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack stored with deli cups on the storage shelve in the pantry area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic container stored inside brown sugar back prep kitchen, Chef removed. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working in the dish machine area loading soiled dishes wearing gloves, also continue wear same gloves while handling clean equipment without washing hands or changing gloves. Explained to stewarding employee the issue cross contamination of equipment. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has green discoloration on the surface located in the pantry area. **Repeat Violation**
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent has terrible dust accumulation on the surface directly above shelves located near 3 compartment sink.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed server wearing a watch while food handling.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked salted butter packs 66°f stored out at room temperature in the server area, less than 4 hours recommend to quick chill product. **Corrective Action Taken** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed plain yogurt stored inside reach in cooler over 24 hours not date marked per employee open Tuesday. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red stains and green left on the surface.(pantry area)
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked on the ends stored on the storage shelves in the 3 compartment sink room. Stewarding removed at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).