GARDEN GROVE RESTAURANT

Name: GARDEN GROVE RESTAURANT
Address: 1200 EPCOT RESORT BLVD, LAKE BUENA VISTA, FL, 32830, US
Rating: 1.9

1200 Epcot Resorts Boulevard

Florida, 32830

Orange County County

★½☆☆☆ (1.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10709554

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on the vent located above shelve in the 3 compartment sink area. Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack stored with deli cups on the storage shelve in the pantry area.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic container stored inside brown sugar back prep kitchen, Chef removed. Corrected On-Site
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working in the dish machine area loading soiled dishes wearing gloves, also continue wear same gloves while handling clean equipment without washing hands or changing gloves. Explained to stewarding employee the issue cross contamination of equipment. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has green discoloration on the surface located in the pantry area. Repeat Violation

Inspection #: Visit ID: 8737689

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent has terrible dust accumulation on the surface directly above shelves located near 3 compartment sink.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed server wearing a watch while food handling.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked salted butter packs 66°f stored out at room temperature in the server area, less than 4 hours recommend to quick chill product. **Corrective Action Taken** Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed plain yogurt stored inside reach in cooler over 24 hours not date marked per employee open Tuesday. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red stains and green left on the surface.(pantry area)
14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked on the ends stored on the storage shelves in the 3 compartment sink room. Stewarding removed at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8483750

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food spilled on the floor inside walk in freezer. Corrected On-Site
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright used on the expo line near oatmeal. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink located in the dish machine room. Engineering notify. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked French toast batter 44°f sausage gravy 43 °f stored inside walk in cooler less than 4 hours recommend quick chill product product removed stored in another walk in cooler.
05-02-4:Intermediate - Color-coded thermometers in use without a numerical scale. Observed color coded not reading properly thermometer in the reach in cooler in pantry area. Corrected On-Site

Inspection #: Visit ID: 8358819

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed transport cart(speed rack has mold like growth on the surface stored inside walk in cooler. Stewarding notify **Corrective Action Taken**
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on the plastic containers stored on the storage shelves.(3 compartment sink area) Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked the butter packs 47° stored on the top panel room temperature (server area) stored less than 4 hours. Recommend Chef to place on Time as public heath control. **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time determined Recommend to keep the log updated poached eggs not included on the log stored on the expo line. 7am checked @10am
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade old food residue on the surface. Corrected On-Site