DirtyFLRestaurant Inspection Data

GARDEN GRILL RESTAURANT

Based on 6 health inspections, GARDEN GRILL RESTAURANT in LAKE BUENA VISTA has earned a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

1510 N AVE OF THE STARS

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13455935

Met Inspection Standards

1 int, 3 basic

  • 36-17-5:Basic - Floor tiles are in disrepair.Kettle area and outside walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under shelf by the utility sink area. Caulking is soiled by three comp sink area.
  • 21-44-1:Basic - Sanitizer bucket stored next to clean dishes by the cooks line area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Iced tea nozzle has a lime build up at drink station.

7/8/2025· 8mo ago

Visit ID: 10929217

Met Inspection Standards

1 int, 2 basic

  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Cooked bacon. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on heat lamps at cooks line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled.Taken to the dish room to be cleaned. Corrected On-Site

2/4/2025· 1y 1mo ago

Visit ID: 8895245

Met Inspection Standards

2 int, 2 basic

  • 10-20-4:Basic - In-use tong by stored by prep sink at cooks Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.Cooks line. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained in kitchen.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

9/20/2024· 1y 5mo ago

Visit ID: 8739895

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up at the back of the grill in the kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding drink nozzles at servers station. Iced tea dispenser is soiled.

5/2/2024· 1y 10mo ago

Visit ID: 8514846

Met Inspection Standards

3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pot on stove has a residue build up in kitchen.
  • 08B-17-4:Basic - Unwashed celery stored over cut lettuce in walk in cooler. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm .Afterwards,200 ppm. Corrected On-Site

10/2/2023· 2y 5mo ago

Visit ID: 8361335

Met Inspection Standards

2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Small brown cutting board.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Upright cooler.
  • 36-27-5:Basic - Wall soiled with dust by the plugs close to the oven.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled. Build up surrounding the juice and soda dispensing nozzles.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. Corrected On-Site