GARDEN GRILL RESTAURANT
1510 N AVE OF THE STARS
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tong by stored by prep sink at cooks Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.Cooks line. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained in kitchen.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up at the back of the grill in the kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding drink nozzles at servers station. Iced tea dispenser is soiled.
Food safety inspection conducted on 9/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pot on stove has a residue build up in kitchen.
- 08B-17-4:Basic - Unwashed celery stored over cut lettuce in walk in cooler. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm .Afterwards,200 ppm. Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Small brown cutting board.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Upright cooler.
- 36-27-5:Basic - Wall soiled with dust by the plugs close to the oven.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled. Build up surrounding the juice and soda dispensing nozzles.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).