EMPIRE BALLROOM
East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the cold prep room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 47f, butter 44°f stored inside walk in cooler less than 4 hours in bakery recommend to quick chill product. Engineering notify to check ambient temperature of walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 3/31/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the hot line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior oven has grease accumulation in the back prep kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler used garde manger kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle glass cleaner stored next to scale located in the receiving area. Chef removed at time of inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris left on the back surface.
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has terrible dust accumulation produce walk in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.observed pans stacked on the storage shelve near the dishmachine area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall above 3 compartment sink in disrepair (Bakery area)
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the wall in the garde area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle fabric refresher stored with condiments (server station) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board being used has black stains on the surface (garde) Repeat Violation
Food safety inspection conducted on 4/3/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the ceiling in the breakfast prep walk in cooler also beverage cooler (receiving area) Chef notify engineering **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water underneath prep counter.(Banquet Kitchen)
- 36-24-5:Basic - Hole in or other damage to wall. Observed damage wall in the panty kitchen
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid eggs, half half not date marked stored inside walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has stains on the surface used in the pantry kitchen.
Food safety inspection conducted on 8/22/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).