EARL OF SANDWICH
1750 E BUENA VISTA DRIVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors employee restroom
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multi color cutting boards located in dish area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various food items in front grab and go case missing date packaged.
- 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Both hot and cold water dispensing 150f+ water on the front sandwich line. Water is to hot to use sink
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles broken in the self service area near the soda machine.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed terrible odor near soda machine on the floor mat, recommend Manager to replace the mat located in self service area.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee slicing avocado not washing prior to cutting inside prep room. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue cutting board has deep cut marks on the surface also soiled, recommend Manager to replace or resurface.
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has red stains left on the surface on the salad bar.( front service area) Two brown cutting board used for bread has stains recommend to replace.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with disinfectant stored on the shelve with cups.( back storage room) Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling is peeling above the three comp sink area. Holes in ceiling throughout the establishment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Green cutting boards. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained. Ice tea holder basket is soiled. Gourmet nozzles are soiled Areas surrounding the drink nozzles are soiled.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Meat balls,soups at front line area.
Food safety inspection conducted on 11/14/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).