EARL OF SANDWICH

Name: EARL OF SANDWICH
Address: 1750 E BUENA VISTA DRIVE, LAKE BUENA VISTA, FL, 32830, US
Rating: 3.8

1750 E BUENA VISTA DRIVE

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8718907

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors employee restroom
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multi color cutting boards located in dish area
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various food items in front grab and go case missing date packaged.
27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Both hot and cold water dispensing 150f+ water on the front sandwich line. Water is to hot to use sink

Inspection #: Visit ID: 8852586

36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles broken in the self service area near the soda machine.
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed terrible odor near soda machine on the floor mat, recommend Manager to replace the mat located in self service area.
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee slicing avocado not washing prior to cutting inside prep room. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue cutting board has deep cut marks on the surface also soiled, recommend Manager to replace or resurface.

Inspection #: Visit ID: 8552088

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has red stains left on the surface on the salad bar.( front service area) Two brown cutting board used for bread has stains recommend to replace.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with disinfectant stored on the shelve with cups.( back storage room) Corrected On-Site

Inspection #: Visit ID: 8340670

36-32-5:Basic - Ceiling is peeling above the three comp sink area. Holes in ceiling throughout the establishment.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Green cutting boards. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained. Ice tea holder basket is soiled. Gourmet nozzles are soiled Areas surrounding the drink nozzles are soiled.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Meat balls,soups at front line area.