DirtyFLRestaurant Inspection Data

DRURY PLAZA HOTEL-ORLANDO/LBV - 1ST FLOOR AMENITY DINING

DRURY PLAZA HOTEL-ORLANDO/LBV - 1ST FLOOR AMENITY DINING has 5 health inspections on file for its LAKE BUENA VISTA location, with an overall rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

2000 Hotel Plaza Boulevard
Florida, 32830
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13481655

Met Inspection Standards

1 high, 1 int, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon, mahi in ROP package stored inside reach in cooler drawers, per Manager not aware of change. Manager given information sheet at time of inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the floor inside walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed six greasy hood filters underneath fire suppression system on the cook line. Turbo cart has old food spilled on the surface.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed dried food debris left on the knife stored on the knife holder located on wall.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sticky surface on the bottom reach in cooler simple syrup lobby bar. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons and forks stored improperly in the market place. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed one flying insects near the three compartment sink. Notify supervisor on duty next unannounced inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has yellow stains left on the surface located on the main cook line.

8/4/2025· 7mo ago

Visit ID: 10935323

Met Inspection Standards

2 high, 1 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler located in the bar area. Engineering notify at time of inspection. **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cooking on the service line touch glasses while wearing gloves, did not wash hands or change gloves explained to Manager importance of handwashing.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 60°f island oasis ice cream mix stored inside reach in cooler less than 3 hours (recommend to quick product in reach in freezer (bar area) **Corrective Action Taken**
  • 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bar tender washing pitcher inside hand wash sink.(bar area)
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed extension cord used for washer in the bar area.

2/21/2025· 1y ago

Visit ID: 8886805

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no copy of restaurant license
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the floor inside walk in freezer.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed plastic pan with old food stuck on the surface Stored on the storage shelves. Manager removed at time of inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board on the main cook has yellow discoloration on the surface.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates 113788 and 1377987 expired 11/19/2024 Spoke to Manager concerning status.

9/11/2024· 1y 6mo ago

Visit ID: 8735176

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris underneath the dishmachine and shelves throughout the kitchen, floor drain underneath the 3 compartment sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the floor inside walk in cooler.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for mini melts inside reach in freezer.( marketplace)

3/25/2024· 1y 11mo ago

Visit ID: 8356981

Met Inspection Standards

1 high, 2 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelve located near bag in the box.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like growth around edge of the hand wash sink (outside bar)
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed pizza boxes stored in plastic wrap on the floor. Corrected On-Site
  • 29-30-4:Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning. Observed water filters attached to ice machines not dated.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 44°f stored in thermos located in the (market place) stored less than 4 hours recommend to quick chill or use Time as public health control.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside reach in cooler ( inside bar) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has brown discoloration located on the cook line top panel reach in cooler. Repeat Violation