DRURY PLAZA HOTEL-ORLANDO/LBV - 1ST FLOOR AMENITY DINING

2000 Hotel Plaza Boulevard
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

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Nearby Locations

1905 HOTEL PLAZA BLVD

Lake Buena Vista, FL

1905 HOTEL PLAZA BLVD

Lake Buena Vista, FL

1905 HOTEL PLAZA BLVD

Lake Buena Vista, FL

2305 HOTEL PLAZA BLVD

Lake Buena Vista, FL

12799 S APOPKA VINELAND RD

Orlando, FL

1850 HOTEL PLAZA BLVD

Lake Buena Vista, FL

1850 HOTEL PLAZA BLVD

Lake Buena Vista, FL

1 GRAND CYPRESS BLVD

Orlando, FL

1 GRAND CYPRESS BLVD

Orlando, FL

All Inspection Reports

Inspection on 2/21/2025

High Priority
0
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no copy of restaurant license
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the floor inside walk in freezer.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed plastic pan with old food stuck on the surface Stored on the storage shelves. Manager removed at time of inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board on the main cook has yellow discoloration on the surface.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates 113788 and 1377987 expired 11/19/2024 Spoke to Manager concerning status.
Food Inspector #8886805
2025-02-21
★★★½☆ 4.0/5
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 9/11/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris underneath the dishmachine and shelves throughout the kitchen, floor drain underneath the 3 compartment sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the floor inside walk in cooler.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for mini melts inside reach in freezer.( marketplace)
Food Inspector #8735176
2024-09-11
★★★★☆ 4.0/5
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 3/25/2024

High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelve located near bag in the box.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like growth around edge of the hand wash sink (outside bar)
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed pizza boxes stored in plastic wrap on the floor. Corrected On-Site
  • 29-30-4:Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning. Observed water filters attached to ice machines not dated.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 44°f stored in thermos located in the (market place) stored less than 4 hours recommend to quick chill or use Time as public health control.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside reach in cooler ( inside bar) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has brown discoloration located on the cook line top panel reach in cooler. Repeat Violation
Food Inspector #8356981
2024-03-25
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).