DRURY PLAZA HOTEL-ORLANDO/LBV - 1ST FLOOR AMENITY DINING
2000 Hotel Plaza Boulevard
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
2305 HOTEL PLAZA BLVD
Lake Buena Vista, FL
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no copy of restaurant license
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the floor inside walk in freezer.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed plastic pan with old food stuck on the surface Stored on the storage shelves. Manager removed at time of inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board on the main cook has yellow discoloration on the surface.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates 113788 and 1377987 expired 11/19/2024 Spoke to Manager concerning status.
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris underneath the dishmachine and shelves throughout the kitchen, floor drain underneath the 3 compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the floor inside walk in cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for mini melts inside reach in freezer.( marketplace)
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelve located near bag in the box.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like growth around edge of the hand wash sink (outside bar)
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed pizza boxes stored in plastic wrap on the floor. Corrected On-Site
- 29-30-4:Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning. Observed water filters attached to ice machines not dated.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 44°f stored in thermos located in the (market place) stored less than 4 hours recommend to quick chill or use Time as public health control.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside reach in cooler ( inside bar) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has brown discoloration located on the cook line top panel reach in cooler. Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).