DOLPHIN FOUNTAIN
1500 Epcot Resorts Boulevard
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on back panel of soda machine.(server area)
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs hanging on the cart next to salad reach in cooler. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red and brown discoloration on the surface.
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has brown and black discoloration left on the surface located on the cooler near the cook line. Repeat Violation
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable.Grout is missing.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over ice cream machine area at the front line area.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Cheese,remoulade,pico de gallo. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are stained . Ice nozzle is soiled in the dining room. Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Iced tea filters. Repeat Violation
Food safety inspection conducted on 1/10/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Corner by upright cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moving to quick chill cut melons (48F - Cold Holding); cheese (45F - Cold Holding); cut lettuce (56F - Cold Holding)Afterwards,cheese,34,cut melons,38 f.Operator discarded lettuce. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours reheating. cheese sauce (128F - Hot Holding) **Corrective Action Taken**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Plumbing line and sanitizer lines draining in handwash sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Ice nozzle in dining room.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Drink station.
Food safety inspection conducted on 11/8/2023 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).