DOLPHIN FOUNTAIN

1500 Epcot Resorts Boulevard
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10725890

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on back panel of soda machine.(server area)
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs hanging on the cart next to salad reach in cooler. Corrected On-Site

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8784161

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red and brown discoloration on the surface.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8548583

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has brown and black discoloration left on the surface located on the cooler near the cook line. Repeat Violation

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8586793

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable.Grout is missing.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over ice cream machine area at the front line area.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Cheese,remoulade,pico de gallo. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are stained . Ice nozzle is soiled in the dining room. Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Iced tea filters. Repeat Violation

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8382601

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Corner by upright cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moving to quick chill cut melons (48F - Cold Holding); cheese (45F - Cold Holding); cut lettuce (56F - Cold Holding)Afterwards,cheese,34,cut melons,38 f.Operator discarded lettuce. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours reheating. cheese sauce (128F - Hot Holding) **Corrective Action Taken**
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Plumbing line and sanitizer lines draining in handwash sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Ice nozzle in dining room.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Drink station.