DirtyFLRestaurant Inspection Data

DOCKING BAY 7

DOCKING BAY 7 has 6 health inspections on file for its LAKE BUENA VISTA location, with an overall rating of 4.6/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

351 SWGE Savi's Path
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3647062

Inspection Completed - No Further Action

7/14/2025· 8mo ago

Visit ID: 10932928

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up behind the chicken machine. Build up of black like substance on caulking by three comp sink. Ceiling is soiled in the walk in cooler.

1/24/2025· 1y 1mo ago

Visit ID: 8853411

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 29-03-4:Basic - Clear water draining onto floor surface from the dishmachine.Technician is at location.
  • 03G-49-2:Intermediate - Operator not able to provide all cooked sign forms for the Cook Chill Plan to be maintained by the approved Process Waiver or HACCP plan.

8/7/2024· 1y 7mo ago

Visit ID: 8774422

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler are dusty. Residue build under heat lamps in kitchen.
  • 08B-17-4:Basic - Unwashed cilantro stored with ready-to-eat broccoli in walk in cooler. Corrected On-Site

3/29/2024· 1y 11mo ago

Visit ID: 8522200

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Corrected On-Site

10/10/2023· 2y 5mo ago

Visit ID: 8373481

Met Inspection Standards

2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine and steamer in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the stove in kitchen. Exterior of fryer vats.