DISNEY PARKS REGION CATERING (EPCOT)
1910 AVENUE OF THE STARS, LAKE BUENA VISTA 32830
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed blue berries stored over cheese in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cashew cream . Corrected On-Site
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./one plastic container on cleaned dish rack.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed kitchen chef cut butter with bare hands. Observed kitchen chef pick up food to taste with bare hands./advised/ **Corrective Action Taken**
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of all skillets have a residue build up. Interior of steamers have a residue build up. Side of walk in cooler door is soiled. Exterior of food storage cabinets are soiled in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris.
Food safety inspection conducted on 5/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishwashing area . Residue build up by the steamers in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tray storage rack is soiled.
Food safety inspection conducted on 11/1/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).