DirtyFLRestaurant Inspection Data

DISCOVERY DINER EPCOT

Food safety records indicate DISCOVERY DINER EPCOT in LAKE BUENA VISTA has 5 inspections with a 4.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

1460 AVENUE OF THE STARS

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 10883109

Met Inspection Standards

1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing.At cooks line area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Green cutting boards.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of front door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats have a residue build up. White cutting board is stained.

5/20/2025· 9mo ago

Visit ID: 10734721

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in freezer door is soiled. Side of grill has a residue build up.

12/4/2024· 1y 3mo ago

Visit ID: 8726142

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./used to store a container with utensils inside/front line/ Corrected On-Site

5/20/2024· 1y 9mo ago

Visit ID: 8542034

Met Inspection Standards

3 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a residue build up by the three comp sink. Side of the grill has a residue build at cooks line.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of front door and middle of back door.

11/1/2023· 2y 4mo ago

Visit ID: 8347754

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and inside of fryer cabinets are soiled. Outside of ice machine is soiled. Gaskets are soiled at the front line area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,45 f,yogurt,46 f held less than four hours stated operator,taken to walk in freezer for a quick chill.