DirtyFLRestaurant Inspection Data

CORONADO SPGS CONVENTION CENTER

CORONADO SPGS CONVENTION CENTER maintains a 4.2/5 food safety rating based on 6 health department inspections in LAKE BUENA VISTA. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

1001 W BUENA VISTA DR

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13580704

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water in the bottom of the poker chips plates stored inside poker chip located in the dish machine room.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed discoloration in the coffee cup stored in the storage rack.

11/20/2025· 4mo ago

Visit ID: 10931850

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like growth on the vent located in the extra plate storage room.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed orange sherbet spilled on the bottom of the reach in freezer. (Banquet hallway)

5/7/2025· 11mo ago

Visit ID: 10742162

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease spilled on the floor tiles near the fryers on the cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper has old food debris left on the surface located in storage room,Stewarding notify to clean chopper at time of inspection. Corrected On-Site

12/12/2024· 1y 4mo ago

Visit ID: 8721073

Met Inspection Standards

1 high, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged near side station in the banquet hallway. Engineering notify to replace. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic pans stacked on the shelves in the storage room. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign on hand wash sink located in the service hallway. Chef placed hand wash sign above hand sink at time of inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature mash potatoes 110°f stored in the hot box (Hot Holding) recommend to reheat 165°f **Corrective Action Taken**

4/29/2024· 1y 11mo ago

Visit ID: 8554742

Met Inspection Standards

2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed white residue lime and scale buildup on exterior the dish machine (Main kitchen)
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris on the floor in the storage room, near beverage walk in cooler.

11/16/2023· 2y 5mo ago

Visit ID: 8343108

Met Inspection Standards

1 int, 1 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.Operator discarded. Corrected On-Site