CORONADO SPGS CONVENTION CENTER
1001 W BUENA VISTA DR
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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Nearby Locations
2305 HOTEL PLAZA BLVD
Lake Buena Vista, FL
All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease spilled on the floor tiles near the fryers on the cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper has old food debris left on the surface located in storage room,Stewarding notify to clean chopper at time of inspection. Corrected On-Site
Food safety inspection conducted on 5/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged near side station in the banquet hallway. Engineering notify to replace. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic pans stacked on the shelves in the storage room. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign on hand wash sink located in the service hallway. Chef placed hand wash sign above hand sink at time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature mash potatoes 110°f stored in the hot box (Hot Holding) recommend to reheat 165°f **Corrective Action Taken**
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed white residue lime and scale buildup on exterior the dish machine (Main kitchen)
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris on the floor in the storage room, near beverage walk in cooler.
Food safety inspection conducted on 4/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.Operator discarded. Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).