CITRUS 28 GRAB N GO
1900 East Buena Vista Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown discoloration on the lid of the ice bin stewarding Manager removed at time of inspection, provided another clean ice bin. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected or inverted stored on the counter. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black discoloration on the surface around rim of the ice bin top panel. Stewarding employee cleaned at time of inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for dairy. Chef notify engineering at time of inspection **Corrective Action Taken**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves touch there face while wearing gloves, continue to food handling without washing hands. Prepare a cup of coffee for a guests. Explained to employee importance of hand washing.
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sausage egg , cheese croissant 58°f, bacon cheese ,egg bagel 53°f stored inside reach in cooler less than 4 hours per Chef recommend to quick chill sandwiches. **Corrective Action Taken**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee wearing finger nail polish while handling ice for drinks. Manager educated employee at time of inspection employee placed gloves on. Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents on the pizza oven has terrible dust accumulation.
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).