DirtyFLRestaurant Inspection Data

CHOZA DE MARGARITA

Based on 6 health inspections, CHOZA DE MARGARITA in LAKE BUENA VISTA has earned a 4.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1480 AVENUE OF THE STARS, TRAILER P15

Overall Food Safety Rating

★★★★½ (4.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13480281

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the dump sink - caulking has a build up of black like substance.

8/1/2025· 7mo ago

Visit ID: 10880480

Met Inspection Standards

1 basic

  • 21-44-1:Basic - Sanitizer bucket stored next to cutting board under the prep table. Corrected On-Site

1/17/2025· 1y 1mo ago

Visit ID: 8990061

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under the heat lamps.
  • 25-05-4:Basic - Single-service articles improperly stored.Lids at the bar area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue ice scoop holder is soiled by the dishmachine.

9/27/2024· 1y 5mo ago

Visit ID: 8727646

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of caulking is soiled by the dump sink at the front bar area.

5/7/2024· 1y 10mo ago

Visit ID: 8495531

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent is soiled in the kitchen. Wall is soiled behind the ice machine.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at the server's station. Corrected On-Site

9/8/2023· 2y 6mo ago

Visit ID: 8349472

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under the heat lamps have a residue build up. Exterior of ice machine door has a residue build up.