DirtyFLRestaurant Inspection Data

CHIP & DALE DELI

CHIP & DALE DELI in LAKE BUENA VISTA has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

1946 MAGNOLIA PALM DR

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 10918951

Met Inspection Standards

1 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler also reach in shelves in sandwich cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed book stored in front of the hand wash sink located in the back prep kitchen. Corrected On-Site Repeat Violation

4/29/2025· 10mo ago

Visit ID: 10742957

Met Inspection Standards

1 high, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed flat grill has terrible grease accumulation on the surface (cook line) Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy hood filters underneath fire suppression system on the cook line, this can be a fire hazard Spoke with Manager concerning the issue. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced ham sandwich 44°f stored inside reach in cooler less than 4 hours recommend to quick chill product. **Corrective Action Taken**

12/13/2024· 1y 2mo ago

Visit ID: 8719847

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black discoloration on the door panel of the ice machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of the walk in cooler has black mold like growth in the surface, must be cleaned immediately.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor near the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy filters underneath the hood system.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flat grill has terrible grease accumulation on the surface.(cook line)

5/10/2024· 1y 10mo ago

Visit ID: 8578243

Met Inspection Standards

1 high, 2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling has grease accumulation on the surface outside the fire suppression system on the cook line. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed copy of license available 4/1/2024 expired
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer for the reach in freezer
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle glass cleaner stored next case of taste paradise. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food debris left on the slicer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed box of lettuce blocking the hand wash sink. Employee removed. Corrected On-Site

12/19/2023· 2y 2mo ago

Visit ID: 8341708

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance.Outside hood suppression system -above handwash sink area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Back line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to cooked chicken in reach in cooler.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine.