DirtyFLRestaurant Inspection Data

CHIP & DALE CAFE

Health inspection records show CHIP & DALE CAFE in LAKE BUENA VISTA has 5 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

2200 CLUB LAKE DR

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10879763

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains left on the surface, located on the sandwich reach in cooler Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure on the hot water faucet on the hand wash sink located in the front service area.

4/10/2025· 11mo ago

Visit ID: 10721334

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed copy of license displayed 4/1/2025, Spoke to Manager will notify corporate office.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow discoloration on the surface, recommend to replace or resurface.

11/15/2024· 1y 3mo ago

Visit ID: 8768951

Met Inspection Standards

2 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of romaine lettuce 45°f stored on the top panel of reach in cooler, less than 4 hours recommend to quick chill product. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked hotdogs 130°f stored in the warmer drawer recommend Manager to reheat 165°f.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working food handling per Manager hired 1 month, must provide copy by next routine inspection.

4/19/2024· 1y 10mo ago

Visit ID: 8578448

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled in the front service area, brown discoloration.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation on the wall above panini Press, Manager will notify engineering.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used for dump sink has coffee grinds left inside.(front service area.

12/19/2023· 2y 2mo ago

Visit ID: 8370615

Met Inspection Standards

1 high, 2 int, 1 basic

  • 36-34-5:Basic - Ceiling soiled with accumulated dust by the sandwich station. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to hot dogs in reach in cooler. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed copy. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Alandra Tejadra.