CHIP & DALE CAFE

Name: CHIP & DALE CAFE
Address: 2200 CLUB LAKE DR, LAKE BUENA VISTA, FL, 32830, US
Rating: 3.1

2200 CLUB LAKE DR

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10721334

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed copy of license displayed 4/1/2025, Spoke to Manager will notify corporate office.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow discoloration on the surface, recommend to replace or resurface.

Inspection #: Visit ID: 8768951

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of romaine lettuce 45°f stored on the top panel of reach in cooler, less than 4 hours recommend to quick chill product. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked hotdogs 130°f stored in the warmer drawer recommend Manager to reheat 165°f.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working food handling per Manager hired 1 month, must provide copy by next routine inspection.

Inspection #: Visit ID: 8578448

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled in the front service area, brown discoloration.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation on the wall above panini Press, Manager will notify engineering.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used for dump sink has coffee grinds left inside.(front service area.

Inspection #: Visit ID: 8370615

36-34-5:Basic - Ceiling soiled with accumulated dust by the sandwich station. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to hot dogs in reach in cooler. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed copy. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Alandra Tejadra.