DirtyFLRestaurant Inspection Data

CENTERTOWN MARKET

With 6 inspections documented, CENTERTOWN MARKET maintains a 3.8/5 food safety rating in LAKE BUENA VISTA. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

Cayman Way
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13491687

Met Inspection Standards

2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed side panel on the door handle loose located on the hot warmer box. Engineering notify has work order. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk stored inside walk in cooler, not date marked. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two brown cutting boards being used in the bakery area, has deep cut marks also white residue on the surface. Recommend to replace or resurface cutting boards.

8/13/2025· 7mo ago

Visit ID: 10896322

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed red stains left on the back splash free style machine in self service area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer #2 Observed ice buildup up on the frame of gasket and frame of the door. Engineering notify at time of inspection. **Corrective Action Taken**

2/25/2025· 1y ago

Visit ID: 8988880

Met Inspection Standards

1 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed white detergent spilled on the exterior of the dish machine engineering notify. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed yellow discoloration splash on the top panel of microwave oven located in (bakery kitchen )
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has green and yellow discoloration on the surface reach in cooler located in pizza area.

9/25/2024· 1y 5mo ago

Visit ID: 8738044

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris spilled on the storage shelves at the bottom in the prep kitchen where equipment stored..
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed no labels on the ROP package cook chill for black beans plastic bags stored inside walk in cooler prepared on Monday 9/22 has no label. Sous chef found HACCP paperwork for temperature logs cook chill packaging for Black beans. Note: Approved procedures given to OPQ SOP Labeling has correct label placed on bags Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has dried debris on the surface located in the prep kitchen.

4/9/2024· 1y 11mo ago

Visit ID: 8471764

Met Inspection Standards

1 high

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insects in the prep kitchen near the bread use for sandwiches, called Supervisor on duty Linda next unannounced inspection. Repeat Violation

8/14/2023· 2y 7mo ago

Visit ID: 8359200

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent and on the ceiling in the dry storage room. Engineering notify at time of inspection **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed edge of the caulking has mold like growth on the surface in dishmachine area. Chef notify engineering at time of inspection **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in the back kitchen area, near the blast chiller area. Called Supervisor on duty Roger next unannounced inspection, recommend to notify current pest management.