CENTERTOWN MARKET
Cayman Way
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed white detergent spilled on the exterior of the dish machine engineering notify. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed yellow discoloration splash on the top panel of microwave oven located in (bakery kitchen )
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has green and yellow discoloration on the surface reach in cooler located in pizza area.
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris spilled on the storage shelves at the bottom in the prep kitchen where equipment stored..
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed no labels on the ROP package cook chill for black beans plastic bags stored inside walk in cooler prepared on Monday 9/22 has no label. Sous chef found HACCP paperwork for temperature logs cook chill packaging for Black beans. Note: Approved procedures given to OPQ SOP Labeling has correct label placed on bags **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has dried debris on the surface located in the prep kitchen.
Food safety inspection conducted on 9/25/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).