CENTERTOWN MARKET
Cayman Way
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed white detergent spilled on the exterior of the dish machine engineering notify. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed yellow discoloration splash on the top panel of microwave oven located in (bakery kitchen )
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has green and yellow discoloration on the surface reach in cooler located in pizza area.
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris spilled on the storage shelves at the bottom in the prep kitchen where equipment stored..
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed no labels on the ROP package cook chill for black beans plastic bags stored inside walk in cooler prepared on Monday 9/22 has no label. Sous chef found HACCP paperwork for temperature logs cook chill packaging for Black beans. Note: Approved procedures given to OPQ SOP Labeling has correct label placed on bags Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has dried debris on the surface located in the prep kitchen.
Food safety inspection conducted on 9/25/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insects in the prep kitchen near the bread use for sandwiches, called Supervisor on duty Linda next unannounced inspection. Repeat Violation
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent and on the ceiling in the dry storage room. Engineering notify at time of inspection **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed edge of the caulking has mold like growth on the surface in dishmachine area. Chef notify engineering at time of inspection **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in the back kitchen area, near the blast chiller area. Called Supervisor on duty Roger next unannounced inspection, recommend to notify current pest management.
Food safety inspection conducted on 8/14/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).