DirtyFLRestaurant Inspection Data

CAPT COOKS/PINEAPPLE LANAI

With 6 documented inspections, CAPT COOKS/PINEAPPLE LANAI in LAKE BUENA VISTA has achieved a 4.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1600 SEVEN SEAS DR

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13462330

Met Inspection Standards

2 basic

  • 38-01-4:Basic - Light shield damaged/in disrepair.Dole whip back room area.
  • 36-27-5:Basic - Wall soiled with debris at the dishmachine area.

7/15/2025· 8mo ago

Visit ID: 10924583

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.

1/23/2025· 1y 1mo ago

Visit ID: 8841535

Met Inspection Standards

3 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable.Grout is missing by dishmachine area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under heat lamps in kitchen by the cooks line area.
  • 21-44-1:Basic - Sanitizer wipes stored next to gloves by the pineapple ice cream station. Corrected On-Site

7/26/2024· 1y 7mo ago

Visit ID: 8727745

Met Inspection Standards

3 basic

  • 16-55-4:Basic - Dishmachine is in poor repair. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 38-01-4:Basic - Light shield is cracked by the ice cream mix area..
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of back door.

2/5/2024· 2y 1mo ago

Visit ID: 8445516

Met Inspection Standards

1 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.

7/14/2023· 2y 8mo ago

Visit ID: 8349570

Met Inspection Standards

3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area by the smoothie machine.
  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust in kitchen.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.