CABANA BAR & GRILL

1500 Epcot Resorts Boulevard
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

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Nearby Locations

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All Inspection Reports

Inspection on 4/23/2025

High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
Food Inspector #3571059
2025-04-23
★★★★★ 5.0/5
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.

Inspection on 2/17/2025

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand wash sink located in the server area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around the edge of caulking has mold like growth near dish machine and three compartment sink. Chef will notify engineering **Corrective Action Taken**
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed lime juice and kosher salt stored on the top bar unprotected customers seated at bar at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled on the cook line also cutting board in the back prep kitchen has yellow stains left on surface. Observed bulk food container has old flour dried on the surface.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed brown stains in the hand wash sink located in the server area.
Food Inspector #10779594
2025-02-17
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 11/20/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler Per chef Richard received new shelves have to replace. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of handwashing sink.( back prep kitchen) **Corrected On-Site**
Food Inspector #8731352
2024-11-20
★★★★☆ 4.0/5
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).