CABANA BAR & GRILL
1500 Epcot Resorts Boulevard
Florida, 32830
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed bar mats very sticky behind the outside bar, stewarding notify. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed blue wiping cloth underneath cutting board in the back prep kitchen.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed plastic lids stored in soiled containers stored in the server side station.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth around the edge of the caulking three compartment sink.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed two waste line missing from the soda gun holster behind the outside bar.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter not date marked stored inside reach in cooler.(cook line) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow discoloration on the surface used in the back prep kitchen.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracked on the storage shelve in the back preparation kitchen, Manager discarded. Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand wash sink located in the server area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around the edge of caulking has mold like growth near dish machine and three compartment sink. Chef will notify engineering **Corrective Action Taken**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed lime juice and kosher salt stored on the top bar unprotected customers seated at bar at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled on the cook line also cutting board in the back prep kitchen has yellow stains left on surface. Observed bulk food container has old flour dried on the surface.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed brown stains in the hand wash sink located in the server area.
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler Per chef Richard received new shelves have to replace. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of handwashing sink.( back prep kitchen) Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed bucket stored in ice bin located in the ice bin bar outside.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed water pitcher exposed in the server area at the bar outside.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the hand wash sink behind the bar stewarding repaired at time of inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of white ingredients stored on the service line has no label. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the back dry storage area, recommend to notify current pest control service. Spoke to Supervisor on duty next unannounced inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed four white cutting boards on the cook line has red stains and deep cut marks on the surface. Repeat Violation
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked has black bean salsa inside container stored in walk in cooler. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-32-5:Basic - Ceiling shows damage or is in disrepair in kitchen over door
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tangerine cups not inverted or protected in outside bar
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Lemons at the bar
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside ice machine door.Caulking by three comp sink is soiled. Splash area of soda fountain at the bar
- 08B-12-5:Basic - Stored food not covered. Salt rim ingredients not cover located at outside bar.
- 08B-17-4:Basic - Unwashed fruits stored with ready-to-eat food. Unwashed produce stored over yogurt in walk in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with white dry ingredients not labeled in the bar Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cut melons,48 less than four hours.Operator discarded. **Corrective Action Taken**
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Interior of tea brew baskets Soda gun head at bar soiled Frozen drink nozzle soiled in bar Interior of beer cooler soiled.
Food safety inspection conducted on 11/8/2023 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).