DirtyFLRestaurant Inspection Data

BOATHOUSE RESTAURANT

Food safety records indicate BOATHOUSE RESTAURANT in LAKE BUENA VISTA has 7 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

1620 East Buena Vista Drive
Florida, 32830
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13588592

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Chef removed. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. -heat lamp on cooks line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef carpaccio over hummus in walk in cooler. Chef moved product. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Filter installed 09/24. Filter on back order. **Corrective Action Taken**

5/20/2025· 9mo ago

Visit ID: 8778612

Met Inspection Standards

1 high, 2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in the server area, Chef explained to employee drinking cup must be covered. Employee discarded immediately. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on the storage shelves located in reach in cooler in the raw bar. Recommend to resurface or replace
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked pasta 51°f stored inside reach in cooler drawers on the cook line less 1 hour recommend quick chill pasta Chef discarded product at time of inspection. Corrected On-Site

2/5/2025· 1y 1mo ago

Visit ID: 10772310

Met Inspection Standards

2 basic

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 25 dead flies in the control device above hand wash sink. - From follow-up inspection 2025-02-05: Checked dead flies inside control device above hand wash sink. **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed draining water on the floor in the server area. Maintenance notify. **Corrective Action Taken** - From follow-up inspection 2025-02-05: Observed draining water on the floor in the server area. Found out the water leaking from the counter in the server area. Recommend to keep floor dried from standing water in the server area. **Time Extended**

2/4/2025· 1y 1mo ago

Visit ID: 10770604

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 25 dead flies in the control device above hand wash sink.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves in the Dishmachine area. Chef removed at time of inspection. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. Observed draining water on the floor in the server area. Maintenance notify. **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects near the soda machine located in server area. Called Supervisor on duty next day callback inspection due to Food borne illness complaint. Recommend to notify current pest control service, to treat in specific server area. **Corrective Action Taken** Warning
  • 27-24-5:Intermediate - Hot water at hand wash sink does not reach 85 degrees Fahrenheit. Checked temperature of hot water only reach 78°f, 75°f in the handwashing sink located in the prep area. Chef adjuster temperature to maintain 85°f at time of inspection. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Checked soap dispenser unable to dispenser soap at hand wash sink located behind the main bar(Captain ) Corrected On-Site

11/13/2024· 1y 3mo ago

Visit ID: 10710153

Met Inspection Standards

1 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored in the outside bar recommend to Inverted the plates stored on the plastic bar mats. dock side bar. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelves in the dish machine area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed wet floors throughout the kitchen, dish machine area, main cook line, back prep line.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed plate has debris on the plate located on counter in the dock side bar. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lemon slicer has old build up left on the surface, located in back prep kitchen. The lemon slicer replaced at time of inspection. Corrected On-Site

11/14/2023· 2y 3mo ago

Visit ID: 8545735

Met Inspection Standards

1 high, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of produce cooler door. Top of fryer cabinet has a residue build up.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes,46 f held less than four hours.Operator discarded. **Corrective Action Taken** Repeat Violation

8/15/2023· 2y 7mo ago

Visit ID: 8471310

Met Inspection Standards

3 high, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler (fry cooler) notify maintenance **Corrective Action Taken**
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face without washing hands, recommend to wash hands immediately. **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the trophy side station. One in Captain side station Recommend to notify professional pest control service, called Christal Supervisor on duty next unannounced inspection. **Corrective Action Taken** Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature baby kale 45/46 stored inside reach in cooler refrigerator on cook line, stored less than four hours.rechecked @11:26am 41°f Recommend to quick chill. Corrected On-Site Repeat Violation