BLUEZOO

Name: BLUEZOO
Address: 1500 EPCOT RESORTS BLVD, LAKE BUENA VISTA, FL, 32830, US
Rating: 3.3

1500 EPCOT RESORTS BLVD

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10727511

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current restaurant license 4/1/2025 Chef printed license at time of inspection. Corrected On-Site
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler on main cook line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow discoloration on the surface located in room dining.

Inspection #: Visit ID: 8784496

36-64-5:Basic - Objectionable odors in walk in cooler or other areas of the establishment. Observed smell in the seafood room spoke to stewarding cleaning of floor and drains more often.

Inspection #: Visit ID: 8551067

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frame of the reach in cooler has mold like growth on the surface (cook line)
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on containers on the storage shelve.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sticky surface on the bottom of reach in cooler located in bar.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked heavy cream not date marked stored inside walk in cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board on cook line has stains on the surface. Repeat Violation

Inspection #: Visit ID: 8382963

36-32-5:Basic - Ceiling is not tight fitting throughout the establishment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets have grease build up.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over prepped carrots in upright cooler. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dishwashing area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Repeat Violation
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Seared tuna. Corrected On-Site Repeat Violation
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee station area.