DirtyFLRestaurant Inspection Data

BLAZE PIZZA DISNEY SPRINGS

BLAZE PIZZA DISNEY SPRINGS maintains a 2.4/5 food safety rating based on 5 health department inspections in LAKE BUENA VISTA. Recent inspections show improving food safety practices.

1508 E LAKE BUENA VISTA DR SP B22

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10896413

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic pans stacked on the storage shelves in the three compartment sink area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the bottom reach in cooler used for beer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters greasy underneath fire suppression system.( cast member side)
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water on the bottom of reach in cooler used for beer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shredded mozzarella 43°f stored inside reach in cooler less than 4 hours recommend smaller amount in the pan to maintain 41°f or below. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled on the front counter (reach in cooler)has yellow stains. Recommend to replace or resurface.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed pizza peels used for cooking has chips on the board used for pizza.

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8882084

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris spilled throughout the kitchen on front line and near pizza oven.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed badly dented cans of pineapple, delivered on today 9/16 recommend to notify company concerning condition of the cans.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked spinach 45°f,pizza sauce 50°f stored inside reach in cooler less than 4 hours per Manager recommend to quick chill leafy greens.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting board has red discoloration on the surface located on the pizza make line. Recommend Manager to replace or resurface.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Checked pizza sauce not date marked stored inside reach in cooler located in the front service line.

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8874560

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation in the pizza oven recommend to clean more often. Warning - From follow-up inspection 2024-09-03: Checked grease accumulation in the pizza oven recommend to clean more often, restaurant has not cleaned at time of callback inspection. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled recommend Manager to clean more often or replace or resurface. Repeat Violation Warning - From follow-up inspection 2024-09-03: Cutting boards are on order per Manager **Time Extended**

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8754737

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has gap light showing throughout the back door. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floors has standing water throughout the restaurant. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation in the pizza oven recommend to clean more often. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in coolers located on the front service line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sausage 48°f, mozzarella cheese 46°f, spinach 46°f stored inside reach in cooler less than 4 hours recommend to quick chill product inside walk in cooler. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled recommend Manager to clean more often or replace or resurface. Repeat Violation Warning

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8366607

  • 14-11-5:Basic - Equipment in poor repair. Wooden pizza peels Manager removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by pizza ovens. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Front counter Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.