BLAZE PIZZA DISNEY SPRINGS
1508 E LAKE BUENA VISTA DR SP B22
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/16/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris spilled throughout the kitchen on front line and near pizza oven.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed badly dented cans of pineapple, delivered on today 9/16 recommend to notify company concerning condition of the cans.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked spinach 45°f,pizza sauce 50°f stored inside reach in cooler less than 4 hours per Manager recommend to quick chill leafy greens.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting board has red discoloration on the surface located on the pizza make line. Recommend Manager to replace or resurface.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Checked pizza sauce not date marked stored inside reach in cooler located in the front service line.
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation in the pizza oven recommend to clean more often. **Warning** - From follow-up inspection 2024-09-03: Checked grease accumulation in the pizza oven recommend to clean more often, restaurant has not cleaned at time of callback inspection. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled recommend Manager to clean more often or replace or resurface. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-03: Cutting boards are on order per Manager **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has gap light showing throughout the back door. **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floors has standing water throughout the restaurant. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation in the pizza oven recommend to clean more often. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in coolers located on the front service line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sausage 48°f, mozzarella cheese 46°f, spinach 46°f stored inside reach in cooler less than 4 hours recommend to quick chill product inside walk in cooler. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled recommend Manager to clean more often or replace or resurface. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).