AKERSHUS ROYAL BANQUET HALL
With 6 inspections documented, AKERSHUS ROYAL BANQUET HALL maintains a 4.1/5 food safety rating in LAKE BUENA VISTA. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
(E)WSC Promenade-East
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
2/3/2026· 1mo ago
Visit ID: 13470734
Met Inspection Standards2 int, 3 basic
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Meat plates at front line area. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe at cooks line area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Corrected On-Site
7/23/2025· 7mo ago
Visit ID: 10920287
Met Inspection Standards- N/A:No Violations Were Observed
5/6/2025· 10mo ago
Visit ID: 8995165
Met Inspection Standards2 int, 3 basic
- 08B-39-4:Basic - Herbs not washed prior to preparation. Corrected On-Site
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back and front door.
- 08B-17-4:Basic - Unwashed herbs stored with ready-to-eat rice in walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained . Iced tea nozzle has lime build up in the dining room.
- 03G-49-2:Intermediate - Operator not verifying records with a signature required to be maintained by the approved Process Waiver or HACCP plan on 4/20/25,4/21/25,4/26/25.
10/3/2024· 1y 5mo ago
Visit ID: 8756711
Met Inspection Standards- N/A:No Violations Were Observed
2/26/2024· 2y ago
Visit ID: 8499216
Met Inspection Standards2 int, 2 basic
- 36-24-5:Basic - Holes in wall by ice machine area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Flour in kitchen. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Residue surrounding the juice nozzles at servers station.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters.
9/13/2023· 2y 6mo ago
Visit ID: 8367311
Met Inspection Standards1 int, 2 basic