DirtyFLRestaurant Inspection Data

DAIRY QUEEN GRILL & CHILL

DAIRY QUEEN GRILL & CHILL located in LAGUNA BEACH has undergone 3 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

720 North Tyndall Parkway
Florida, 32404
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10926280

Met Inspection Standards

2 high, 1 int, 3 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee in milk shake area with hair hanging out front of restraint. Employee pulled hair back during inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Degraded plastic 6th pan in make table.
  • 29-49-6:Basic - Standing water in bottom of cook line make table reach-in-cooler.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No timer set for chicken tenders until heat lamp. Per manager, tenders cooked approximately 10 minutes prior.
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Three opened containers of milk not dated, per staff at time of inspection time of opening undetermined. See stop sale.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Susan and Nia.

5/16/2025· 10mo ago

Visit ID: 8757766

Met Inspection Standards

1 high, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Cup lids and hot dog containers stored under soap dispenser. Manager moved items at time of inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold trays: chili 122F, approximately 1 hour per manager. employee reheated to 180F during inspection. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8367704

Met Inspection Standards

1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee in kitchen with no hair restraint. Manager gave employee hat. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for one employee over 60 days in kitchen.