WORLD OF BEER
996 Alverez Avenue
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On upper part of plastic shield. Warning - From follow-up inspection 2024-02-12: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Interior of fryer cabinets. Warning - From follow-up inspection 2024-02-12: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above walk in cooler entrance. Warning - From follow-up inspection 2024-02-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill. Warning - From follow-up inspection 2024-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On upper part of plastic shield. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Interior of fryer cabinets. Warning
- 36-36-4:Basic - Ceiling tile missing. Above walk in cooler entrance. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from stove. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By side exit door. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/5/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from grill. -Walk in cooler shelves. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. French onion soup in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 47f. Less than 4 hours. Advised to rapid chill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler Cutting boards. -Tomato slicer.
Food safety inspection conducted on 8/16/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).