DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE

West Flagler Street
Hialeah, Florida, 33174
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/18/2025

Inspection #: Visit ID: 8995161

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. Manager discarded.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in small reach in cooler on cookline.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -At three compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -In warewash. Corrected On-Site

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8753125

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -White cutting board. Manager discarded. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. -Under soda station.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Helmet with clean pans. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live on cookline.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board.

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8591774

  • 36-36-4:Basic - Ceiling tile missing. Over cookline.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Salad prep. Corrected On-Site
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn.
  • 36-11-4:Basic - Floors not maintained smooth and durable.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8557739

  • N/A:No Violations Were Observed

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8535995

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - Red, Green, yellow Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored next to clean blender at front bar. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. - walk in cooler Corrected On-Site Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. -Floor on cooks line
  • 14-69-4:Basic - Ice buildup in walk-in freezer, reach in on cooks line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green, white
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cold holding unit on cooks line next to salad station.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket next to food items in kitchen area. - -Spray bottle of sanitizer hanging on dirty linen can. - spray bottle stored at front bar next to a blenderCorrected On-Site Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Hose Bibb under dish machine

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8470180

  • N/A:No Violations Were Observed

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8466522

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Corrected On-Site
  • 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee sneezed and continued working with food without changing gloves. Manager coached and employee changed gloves. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 47f, Pork chops 47f. Less than 4 hours. Advised to rapid chill. Operator added ice. Rice 51f, Ribs 49f. Less than 4 hours. Advised to rapid chill. **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board.