TAQUERIA SANTA LUCIA
US 27;US 441
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/4/2024
Inspection #: Visit ID: 10732046
- N/A:No Violations Were Observed
Inspection Date: 12/2/2024
Inspection #: Visit ID: 8706761
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Silver refrigerator in rear building.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -At room temperature since 10am per operator. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Raw shell eggs at room temperature since 10am. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 83f, Pork 86f, Beef 82 ,Rice 88f, Chicken 78f. Less than 4 hours. Advised to reheat. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8513212
- N/A:No Violations Were Observed
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8329355
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. -Wooden prep table. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live by three compartment sink. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 89f, Beef 92f, Pork 90f. Less than 4 hours. Advised to reheat. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning