TAQUERIA SANTA LUCIA

US 27;US 441
Florida, 32159
Spanish Springs
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

13769 N US HWY 441

Lady Lake, FL

304 S HWY 441/27

Lady Lake, FL

580 N HWY 27

Lady Lake, FL

498 N HWY 27/441

Lady Lake, FL

635 N HWY 27/441

Lady Lake, FL

201 N HWY 441

Lady Lake, FL

730 N US HWY 441

The Villages, FL

710 US HWY 441 N

The Villages, FL

700 N US HWY 441/27

Lady Lake, FL

704 N US HWY 441

Lady Lake, FL

All Inspection Reports

Inspection on 12/4/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10732046
2024-12-04
★★★★★ 5.0/5
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/2/2024

High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Silver refrigerator in rear building.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -At room temperature since 10am per operator. **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Raw shell eggs at room temperature since 10am. **Warning**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 83f, Pork 86f, Beef 82 ,Rice 88f, Chicken 78f. Less than 4 hours. Advised to reheat. **Repeat Violation** **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
Food Inspector #8706761
2024-12-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/2/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).