RUBY TUESDAY #7163
1168 Main Street
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Under fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Salad bar cooler leaking water.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -Cooler across from fryers.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -Under handsink across from dish machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Potato metal trays.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/7/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of cooler by fryers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in wine cooler at bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Sauce tray on cook line. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Large bus tubs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On top of prep cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 54f, Pasta 59f, Spinach dip 55f. Less 4 hours. Manager placed in freezer. Coleslaw 43f, Pasta 42f, Spinach dip 42f Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Meat cooler gasket torn.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Tray holding sauces on cookline. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of seasoning in dry storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting boards.
Food safety inspection conducted on 11/2/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).