DirtyFLRestaurant Inspection Data

RUBY TUESDAY #7163

1168 Main Street
Florida, 32159
Spanish Springs
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 8855542

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Under fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Salad bar cooler leaking water.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -Cooler across from fryers.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -Under handsink across from dish machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Potato metal trays.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8745416

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cook line.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of cooler by fryers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in wine cooler at bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Sauce tray on cook line. Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8543343

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Large bus tubs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On top of prep cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 54f, Pasta 59f, Spinach dip 55f. Less 4 hours. Manager placed in freezer. Coleslaw 43f, Pasta 42f, Spinach dip 42f Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8363384

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Meat cooler gasket torn.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Tray holding sauces on cookline. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of seasoning in dry storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting boards.