DirtyFLRestaurant Inspection Data

RG VILLAGES LLC

RG VILLAGES LLC in LADY LAKE has 7 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

670 US HWY 4441, LADY LAKE 32162

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 10894738

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lower shelf to left of fryers. -Interior of fryer cabinets.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in prep cooler under toppings.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by to go containers. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Above ice machine, replace date 04/25.

6/23/2025· 8mo ago

Visit ID: 10856995

Met Inspection Standards

2 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -Above bathroom. Warning - From follow-up inspection 2025-06-23: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -At kitchen entrance. -Corner of wall by office. Repeat Violation Warning - From follow-up inspection 2025-06-23: **Time Extended**

6/10/2025· 9mo ago

Visit ID: 10847088

Follow-up Inspection Required

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Around interior of ice chute. Warning
  • 36-36-4:Basic - Ceiling tile missing. -Above bathroom. Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. -Missing both handles at kitchen entrance. Sink is inoperable. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -At kitchen entrance. -Corner of wall by office. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front line prep cooler. Warning
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. -Toilet clogged up. Manager plunged and flushed toilet. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -At kitchen entrance. Repeat Violation Warning

3/26/2025· 11mo ago

Visit ID: 10806820

Met Inspection Standards

1 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Near front register. - From follow-up inspection 2025-03-26: **Time Extended**

3/25/2025· 11mo ago

Visit ID: 10805131

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 36-24-5:Basic - Hole in or other damage to wall. -Near front register.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made salsa 47f, Spicy salsa 49f. Less than 4 hours. Advised to rapid chill.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 120f, Chicken 108f, Chicken 118f, Ground beef 119f, Steak 112f. Less than 4 hours. Advised to reheat to 165f or above.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot or cold running water at front line.

12/4/2024· 1y 3mo ago

Visit ID: 8776668

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over warewash.
  • 36-24-5:Basic - Hole in or other damage to wall. -At kitchen entrance.

5/24/2024· 1y 9mo ago

Visit ID: 8633757

Met Inspection Standards

1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. -Walk in cooler fan covers.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Under chip containers.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site