RG VILLAGES LLC
670 US HWY 4441, LADY LAKE 32162
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Near front register. - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. -Near front register.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made salsa 47f, Spicy salsa 49f. Less than 4 hours. Advised to rapid chill.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 120f, Chicken 108f, Chicken 118f, Ground beef 119f, Steak 112f. Less than 4 hours. Advised to reheat to 165f or above.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot or cold running water at front line.
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over warewash.
- 36-24-5:Basic - Hole in or other damage to wall. -At kitchen entrance.
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).