PEBBLE SPRINGS RETIREMENT LLC
Food safety records indicate PEBBLE SPRINGS RETIREMENT LLC in LADY LAKE has 3 inspections with a 3.3/5 overall rating. Recent inspections show improving food safety practices.
11750 NE 62 TER
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/7/2025
Inspection #: Visit ID: 10828069
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sous Chef Paul Warning - From follow-up inspection 2025-07-07: No proof of training available Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-07: No proof of training available Admin Complaint
Inspection Date: 4/28/2025
Inspection #: Visit ID: 8789489
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter cups (70F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter area, operator states they have been out since 10am. See stop sale. butter cups (70F - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In crocks at salad bar since 11am. Operator voluntarily discarded. ham an bean soup (130F - Hot Holding); butternut squash soup (128F - Hot Holding) Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sous Chef Paul Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self serve area Warning
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8270737
- N/A:No Violations Were Observed