PAPA JOHN'S
PAPA JOHN'S in LADY LAKE has 6 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 6 reports on file
US 27;US 441
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
All Inspection Reports
12/3/2025· 3mo ago
Visit ID: 13583979
Met Inspection Standards- N/A:No Violations Were Observed
11/25/2025· 3mo ago
Visit ID: 13577028
Follow-up Inspection Required1 int
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2025-11-17: **Time Extended** - From follow-up inspection 2025-11-25: **Time Extended**
11/17/2025· 3mo ago
Visit ID: 13519258
Follow-up Inspection Required1 int
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2025-11-17: **Time Extended**
9/12/2025· 6mo ago
Visit ID: 10896024
Follow-up Inspection Required1 high, 2 int, 1 basic
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -In warewash area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Glass cleaner not separate from paper plates. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
7/12/2024· 1y 8mo ago
Visit ID: 8789416
Follow-up Inspection Required1 high, 2 int, 2 basic
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Walk in cooler condenser leaking water.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board at can opening station.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By warewash. Corrected On-Site
7/31/2023· 2y 7mo ago
Visit ID: 8343203
Met Inspection Standards1 high, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over food in walk in cooler. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler entrance.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Sanitizer stored on box of baking sheets under front counter. Corrected On-Site