PANERA BREAD #3323
1181 Main Street
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Wood cutting board chipped.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some speed racks in walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler under coffee machine. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Under side of coffee machine. Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -Wood cutting board chipping by soup station.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack in walk in cooler.
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen entrance.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flies on makeline.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 2/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn by ice chest.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning
Food safety inspection conducted on 8/15/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).