PANERA BREAD #3323

PANERA BREAD #3323 located in LADY LAKE has undergone 7 health department inspections, achieving a 3.8/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

1181 Main Street

Florida, 32159

Spanish Springs

Lake County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13493109

Met Inspection Standards

1 int, 3 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Water spray bottle.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Provided manager with time plan.

8/14/2025· 7mo ago

Visit ID: 10889213

Met Inspection Standards

1 int, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Wood cutting board chipped.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Coffee filters. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/4/2025· 1y ago

Visit ID: 8821940

Met Inspection Standards

1 int, 4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Wood cutting board chipped.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some speed racks in walk in cooler.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler under coffee machine. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Under side of coffee machine. Corrected On-Site

7/3/2024· 1y 8mo ago

Visit ID: 8777022

Met Inspection Standards

4 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -Wood cutting board chipping by soup station.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack in walk in cooler.

2/15/2024· 2y ago

Visit ID: 8473654

Met Inspection Standards

1 high, 1 int, 2 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen entrance.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flies on makeline.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

8/22/2023· 2y 6mo ago

Visit ID: 8473236

Met Inspection Standards

N/A:No Violations Were Observed

8/15/2023· 2y 7mo ago

Visit ID: 8375528

Follow-up Inspection Required

1 high, 1 basic

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn by ice chest.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning