ORALE RESTAURANTE MEXICANO
841 Citrus Boulevard
Florida, 32159
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 56f, Chorizo 60f, Ham 60f. Less than 4 hours. Advised to rapid chill. Operator placed in freezer. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 110f.
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. -Hose running from mobile unit to a five gallon bucket in field. Admin Complaint
- 27-09-4:Intermediate - No running water at three-compartment sink. No hot or cold water at three compartment sink. Operator fixed pump. Corrected On-Site Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold running water. Operator fixed pump. Corrected On-Site Admin Complaint
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
Food safety inspection conducted on 5/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).