DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE #5327

LONGHORN STEAKHOUSE #5327 has 5 health inspections on file for its LADY LAKE location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

LongHorn Steakhouse Loop
Florida, 32821
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 10880146

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Small brown bread board.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Onion spoon, handled burned up.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Potato drawer.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.

4/25/2025· 10mo ago

Visit ID: 10699289

Met Inspection Standards

1 high, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave handle on cookline. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Lettuce chopper base.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic ware in warewash.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Under cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lowboy cooler gasket.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By to go trays. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipped butter 47f. Less than 4 hours. Manager added ice. **Corrective Action Taken**

10/18/2024· 1y 4mo ago

Visit ID: 8771756

Met Inspection Standards

1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain on cookline.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator at bar. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by to go cups. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Handsink across from walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board at prep cooler.

3/19/2024· 1y 11mo ago

Visit ID: 8568025

Met Inspection Standards

5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice cream freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around microwave.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Over rear prep area. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Rear prep area.

12/6/2023· 2y 3mo ago

Visit ID: 8371567

Met Inspection Standards

5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -White cutting board on cookline.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice cream freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets to right of fryers.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.