LONGHORN STEAKHOUSE #5327
LongHorn Steakhouse Loop
Florida, 32821
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave handle on cookline. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Lettuce chopper base.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic ware in warewash.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Under cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lowboy cooler gasket.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By to go trays. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipped butter 47f. Less than 4 hours. Manager added ice. **Corrective Action Taken**
Food safety inspection conducted on 4/25/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain on cookline.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator at bar. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by to go cups. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Handsink across from walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board at prep cooler.
Food safety inspection conducted on 10/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice cream freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around microwave.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Over rear prep area. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Rear prep area.
Food safety inspection conducted on 3/19/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -White cutting board on cookline.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice cream freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets to right of fryers.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
Food safety inspection conducted on 12/6/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).