DirtyFLRestaurant Inspection Data

LADY LAKE PIZZA & PASTA

Health inspection records show LADY LAKE PIZZA & PASTA in LADY LAKE has 5 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

US 27;US 441
Florida, 32159
Spanish Springs
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13509910

Met Inspection Standards

1 high, 2 int, 7 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under all equipment.
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer by walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under prep table in rear kitchen. -Stove top. -Exterior of fryers. -Under fryers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in upright freezer. -Pizza prep cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over ham. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dough mixer. -White cutting board.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked beef, sausage, soups.

9/10/2025· 6mo ago

Visit ID: 13509407

Met Inspection Standards

1 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Under dish machine. Warning - From follow-up inspection 2025-09-10: **Time Extended**

9/2/2025· 6mo ago

Visit ID: 10889888

Follow-up Inspection Required

4 high, 3 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Feta scoop. Warning
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -Under dish machine. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under fryer. -Stove top. Warning
  • 08B-12-5:Basic - Stored food not covered. -Sliced onions in walk in cooler. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Bell peppers over cooked meatballs in walk in cooler. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 29-03-4:Basic - Water draining onto floor surface. -Under dish machine when it drains. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. -Insulin pen over cream cheese in silver refrigerator. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Meatballs 94f. Advised to reheat. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Bottle of sanitizer on front counter by orange juice. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. -Slicer. -Mixer. -Can opener blade. -Dough press. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Soda cans in front hand sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked beef, Soup, sausage. Repeat Violation Warning

2/12/2025· 1y ago

Visit ID: 8868902

Met Inspection Standards

2 high, 3 int, 9 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Machine has leak and is not being used.
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil, soda syrup boxes.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoops in 78f water.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver dessert cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stovetop. -Exterior of fryers. -Exterior of flat grill. -Under flat grill.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Shelving and interior of prep coolers.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Around pizza prep cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cut tomato 46f. Over 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato 46f. Over 4 hours. Manager discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. -Can opener. -Dough press.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pasta.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

8/22/2024· 1y 6mo ago

Visit ID: 8845007

Met Inspection Standards

1 int

  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at mop sink.