LADY LAKE PIZZA & PASTA
US 27;US 441
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Machine has leak and is not being used.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil, soda syrup boxes.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoops in 78f water.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver dessert cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stovetop. -Exterior of fryers. -Exterior of flat grill. -Under flat grill.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Shelving and interior of prep coolers.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Around pizza prep cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cut tomato 46f. Over 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato 46f. Over 4 hours. Manager discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. -Can opener. -Dough press.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pasta.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 2/12/2025 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at mop sink.
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).