DirtyFLRestaurant Inspection Data

LADY LAKE PIZZA & PASTA

Health inspection records show LADY LAKE PIZZA & PASTA in LADY LAKE has 4 inspections with a food safety rating of 2.8/5. Recent inspections show improving food safety practices.

US 27;US 441
Florida, 32159
Spanish Springs
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13509407

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Under dish machine. Warning - From follow-up inspection 2025-09-10: **Time Extended**

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10889888

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Feta scoop. Warning
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -Under dish machine. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under fryer. -Stove top. Warning
  • 08B-12-5:Basic - Stored food not covered. -Sliced onions in walk in cooler. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Bell peppers over cooked meatballs in walk in cooler. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 29-03-4:Basic - Water draining onto floor surface. -Under dish machine when it drains. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. -Insulin pen over cream cheese in silver refrigerator. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Meatballs 94f. Advised to reheat. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Bottle of sanitizer on front counter by orange juice. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. -Slicer. -Mixer. -Can opener blade. -Dough press. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Soda cans in front hand sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked beef, Soup, sausage. Repeat Violation Warning

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8868902

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Machine has leak and is not being used.
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil, soda syrup boxes.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoops in 78f water.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver dessert cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stovetop. -Exterior of fryers. -Exterior of flat grill. -Under flat grill.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Shelving and interior of prep coolers.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Around pizza prep cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cut tomato 46f. Over 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato 46f. Over 4 hours. Manager discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. -Can opener. -Dough press.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pasta.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8845007

  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at mop sink.